Our favorite California winemaker, Martha Stoumen + the ladies behind Terre Magazine, an independent, art-driven print magazine about natural wines & heritage foods. #fangirling
One night only we're flipping the script. Steak instead of veggies. Bordeaux instead of Beaujolais. Still vegetarian friendly, as always.
Want to learn about wines from a pioneer in the new wave of Oregon winemakers? Join us on April, 18 for Wine School with Chad Stock, winemaker at Minimus, Omero & Origin Wines. Chad is making distinctive wines that push boundaries when it comes to winemaking, assumptions about wine, and the craft of production. Honestly, there is NO ONE we'd rather listen to talk about wine. Tickets are limited for this incredible opportunity, so act fast.
10 wines, 4 winemakers, incredible Willamette Valley wines. Walk around (at your own pace), taste wine, munch on snacks and learn from the producers themselves all for just $30.00. It's basically going to be a party you don't want to miss.
Self guided tasting takes between 1 to 1.5 hours.